Part-Time Cook - Schilling Cider House Portland in Oregon

We are looking to add a part-time cook and cross-trained cider-tender to our growing team at the Portland Cider House! This position will start working in the kitchen, and once established, will be cross-trained for front of house. Our menu is 100% gluten-free, and we take maintaining a celiac-safe space seriously for our guests who require a gluten-free diet. The right candidate is passionate about finding exciting and tasty gluten-free fare, has a commitment to food safety and cleanliness, and has strong communication skills, as they will be working in harmony with the front of house staff. They should also be excited to work in a fast-paced environment, maintain a positive attitude, be able to multitask, and eager to learn about Cider!

Suggested Schedule: Friday, Saturday, Sunday, and either Wednesday or Thursday. Expected Hours: 20-28 hours/week.

Responsibilities

• Work alongside and communicate strongly...