Breakfast Cook

Coons Franklin Lodge is seeking a dedicated and enthusiastic Breakfast Cook for the period of June to September, following a Monday to Friday schedule. In this role, you will be responsible for creating delicious breakfast meals that enhance our guests' experience at our beautiful lodge located on the serene shores of Trout Lake. Known for our warm hospitality and stunning natural surroundings, Coons Franklin Lodge is the perfect summer getaway, and we need a talented cook to help us deliver outstanding breakfast service.

Your primary focus will be on preparing a variety of breakfast dishes, from classic pancakes and eggs to healthy options and local specialties. You will collaborate with a team of passionate kitchen staff to ensure that every meal is flavorful, beautifully presented, and served promptly.

Responsibilities

• Prepare and cook breakfast items according to established recipes and guest preferences
• Ensure high standards of food quality...

Are you a creative individual with a passion for creating delicious food? As a Cook, you will help create lasting positive memories by crafting delicious meals for our guests. You will be responsible for preparing and cooking food based on orders from our guests.

We are looking for a Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Requirements

• Experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
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