Estate Cook

The Estate Cook is essential to the culinary team, responsible for preparing and cooking high-quality dishes daily. This role involves following established recipes, executing food prep, and maintaining kitchen cleanliness. The Estate Cook collaborates closely with the kitchen management team to ensure efficient service and adherence to the highest food safety standards. Strong attention to detail, proficiency in various cooking techniques, taking direction well, and the ability to thrive in a fast-paced environment are critical for success in this position.

Requirements

• Participate with and work closely with the PW team and Sous Chefs to ensure smooth operation and meal service.
• Efficient with precision knife skills and volume cookery.
• Cleaning, cooking, and preparing high-quality produce and meats to the highest standards.
• Execute complex recipes and classic French cooking techniques.
• Follow...