Executive Director--Farm to Pantry

The Center for Volunteer and Nonprofit Leadership (CVNL) has been retained to support and manage this executive search. For all inquiries regarding this announcement, please contact Tom Hayashi, [email protected].

Organization Overview.

In 2008, Farm to Pantry was launched to serve a need in our local community: to provide a continuous supply of fresh, healthy produce to our most vulnerable neighbors who lack access to it by cultivating a community of growers and volunteers. The Mission of Farm to Pantry is to bring together our communities to end food injustice and reverse global warming by rescuing and sharing locally-grown food with those who have been systematically marginalized. Since 2008, we have delivered over 7.5 million servings of fruits and vegetables. In 2023, 429,462 pounds of produce were rescued. We do this with the power and commitment of over 350 volunteer gleaners, 250+ property owners and more than 100 community partners–all...