Head Chef

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation...

Head Chef

Yountville, CA (on-site work mode)

$110,000 - $120,000

Full Benefits Package (Medical, Dental, Vision)

Permanent, Full Time

Curate the highest quality tasting experience for our guests by marrying the beauty of sparkling wine and food!

You’ll be joining the Chandon Home team led by our Director of Brand Experiences, Inga Winkler. An expert in creating world-class experiences for our guests, she brings over 15 years of experience at some of the most luxurious properties in the world.

You will be joining a team of 17 responsible for facilitating the most splendid experiences for our guests. A four-year labor of love, our newly remodeled Chandon Home building is a modern and sophisticated site which will facilitate your artistry and expertise.  

You will be the face of our culinary experience for guests...

We are looking for a Chef at our restaurant, Pippin's Tavern, to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage and assist our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Check out our Pippin's Tavern website for more information!

To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day...