Kitchen Manager - Grand Rapids

Looking for a fun, fast-paced place to work? Enjoy working in the hospitality industry as a servant leader? Anna's House has an opportunity for you! We are looking for a Kitchen Manager to supervise the daily heart of house (back of house) operations for our breakfast and lunch restaurant. The Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen, inventory, and complying with safety and cleanliness standards. To be successful in this role, the Kitchen Manager should be able to lead and motivate the kitchen staff and guide them to deliver quality food quickly. Ultimately, the Kitchen Manager will ensure all plates are properly cooked and served, and Anna's House customers have a pleasant dining experience.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Ensure appropriate and...