Lead Cook

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime...

The Opportunity:

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Lead Market Cook to our team!

The - Lead Market Cook is responsible for the preparation, cooking, and servicing of all menu items. You will maintain all food products at proper holding temperatures, and ensure the cleanliness and organization of the assigned station.

Starting Rate: $22.50

AM Availability - Open

Job Responsibilities:

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Maintain all food products at proper holding temperatures.
• Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
• Proper requisitioning and transfer of all needed items for the station.
...

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime...

Living Room

A home away from home where creatives celebrate music, art, design and culture.  We are a private membership club open to members and their guests only.

The Role

At Living Room, the Lead Line Cook plays a pivotal role in ensuring our kitchen operates seamlessly while delivering exceptional culinary experiences. As a Lead Line Cook, you thrive in fast-paced environments, demonstrating leadership and inspiring fellow team members to remain composed and efficient during peak service hours.

• Culinary Excellence: Oversee the preparation and execution of menu items across all kitchen stations, ensuring consistency and quality from prep to plate. This includes working in the pantry, fry station, and other areas, with a focus on adhering to allergy requests and specific dish alterations.
• Leadership & Team Development: Serve as a positive influence, delegating tasks effectively and providing guidance to the kitchen team....

$20-$24 hourly depending on experience

inns of aurora, llc core values:

While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:

• Courage
• Initiative
• Dependability
• Flexibility
• Integrity
• Judgment
• Respect for others

position purpose:

• Under the direction of the Executive Chef and Sous Chef, the Lead Line Cook is responsible for providing quality and consistent fine dining cuisine to the patrons of the 1833 Kitchen and Bar.
• Responsible for checking the closing duties at the end of the night and...

This is considered a part-time, hourly, non-benefits eligible position. The minimum starting rate for the position is $20.57 per hour.

Responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event.  This may include loading and transport between buildings on campus.  It will include all other elements of prep, cooking, serving and wrapping up an event according to Catertrax orders and full-time catering team guidance. Typical workdays fall on Tuesday-Saturday.  

Requirements

• Ensures that food is properly and safely prepared, stored, and served while complying with...