Prep Cook June - Sept 2025 Day Shift

Join our culinary team at Coons Franklin Lodge as a Prep Cook from June to September 2025! Nestled in the heart of nature on Trout Lake, our lodge has been a beloved retreat since 1892, welcoming families to enjoy a range of outdoor activities and gourmet dining experiences. As a Prep Cook, you will be a vital part of our mission to create exceptional meals that guests will cherish.

Responsibilities

• Prepare ingredients for daily menus, ensuring fresh and high-quality items are prepped, portioned, and ready for cooking.
• Collaborate with chefs to execute menu items with precision and care.
• Maintain cleanliness and organization in the kitchen, following proper food storage and labeling practices.
• Adhere to sanitation and food safety standards to ensure a safe cooking environment.
• Assist with the plating of dishes and coordinate with team members during service.
• Offer input on recipe development and menu items based on...