Breakfast Cook June - September Monday-Friday in Wisconsin

Coons Franklin Lodge is seeking a dedicated and enthusiastic Breakfast Cook for the period of June to September, following a Monday to Friday schedule. In this role, you will be responsible for creating delicious breakfast meals that enhance our guests' experience at our beautiful lodge located on the serene shores of Trout Lake. Known for our warm hospitality and stunning natural surroundings, Coons Franklin Lodge is the perfect summer getaway, and we need a talented cook to help us deliver outstanding breakfast service.

Your primary focus will be on preparing a variety of breakfast dishes, from classic pancakes and eggs to healthy options and local specialties. You will collaborate with a team of passionate kitchen staff to ensure that every meal is flavorful, beautifully presented, and served promptly.

Responsibilities

• Prepare and cook breakfast items according to established recipes and guest preferences
• Ensure high standards of food quality...