Line Cook - Top Pay and Paid Time Off - Lookout Tavern

Are you an experienced Line Cook looking for a new opportunity with great pay and paid time off? Look no further! Lookout Tavern is currently seeking a skilled Line Cook to join our team.

At Lookout Tavern, we pride ourselves on providing a friendly and energetic environment for both our staff and customers. Our modern social tavern in North Phoenix offers a large food menu, a huge center bar with 16+ beers on tap, and an impressive cocktail menu. With two patios, roll-up garage doors, and 50 HD TVs for premium sporting event viewing, we create a cohesive inside-outside experience. Plus, we have oversized jenga and other social bar games that add to the relaxed atmosphere. If you're looking for a place with a state-of-the-art sound and lighting system, premium bottle service, and a large dance floor on the weekends, Lookout Tavern is the place to be!

In addition to our vibrant atmosphere, we offer competitive pay for hardworking individuals. You will have the opportunity to receive great pay and enjoy paid time off as part of our benefits package.

About Lookout Tavern:

• Modern social tavern in North Phoenix
• Large food menu and impressive cocktail menu
• Huge center bar with 16+ beers on tap
• Two patios and roll-up garage doors for a unique inside-outside experience
• 50 HD TVs for premium sporting event viewing
• Oversized jenga and other social bar games
• State-of-the-art sound and lighting system
• Premium bottle service and a large dance floor on the weekends

Responsibilities:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Must be a minimum of 18 years old
• Familiar with industry's best practices
• Food handler's card may be required according to local and/or state regulations
• Graduate of a culinary institute or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required

Benefits

Team outings, Contests with prizes, FUN energetic environment. Working for an awesome Ownership and management team!

Paid Time off after 120 days of satisfactory employment