Amphitheater Kitchen Prep Lead

Hey there, party people! Ready to turn up the volume on your career? PSQ

Productions is on the hunt for some seriously awesome talent to help us rock the

grand opening of Great Park Live in Irvine! 🚀

Who are we? PSQ Productions is your go-to squad for all things event production

and management. From epic concerts to jaw-dropping fundraisers, we're the

brains behind the magic that makes Orange County's coolest events happen.

And guess what? We're teaming up with the City of Irvine to launch something

huge!

Picture this: A brand-spankin'-new amphitheater, nestled right in Irvine's Great

Park. It's not just any venue – it's THE spot for live performances, community

shindigs, and all-around good vibes. 🎵 From chart-topping concerts to

heartwarming fundraisers, this place is gonna be lit!

And here's where YOU come in! We need a squad of energetic, passionate

peeps to help us make the grand opening of Great Park Live the stuff of legends.

Whether you're a master organizer, a social media whiz, or a stage setup pro, we

want YOU to be part of the action.

So, if you're ready to kickstart your career in the coolest way possible, hit us up!

Slide into our DMs, shoot us an email – whatever floats your boat. Let's make

history together at Great Park Live! 🎉✨

#PartyWithPSQ #GreatParkLive #JoinTheFun

What We're Looking For: Kitchen Prep Lead

As the Amphitheater Kitchen Prep Lead, you will be responsible for managing and coordinating kitchen preparation activities within the amphitheater venue. Your role is essential in ensuring the smooth operation of food service during events, concerts, and performances.

JOB DUTIES

1. Kitchen Prep Management:

   - Supervise and coordinate all kitchen preparation activities, including food chopping, slicing, dicing, marinating, and portioning.

   - Ensure that food items are prepared according to standardized recipes, portion sizes, and quality standards.

   - Oversee the setup and organization of workstations to optimize efficiency and productivity.

2. Inventory Control:

   - Monitor inventory levels of food items and kitchen supplies, including ingredients, spices, utensils, and disposables.

   - Coordinate with kitchen management to place orders for replenishment, ensuring adequate stock levels to meet demand.

   - Conduct regular inventory checks and maintain accurate records of stock movement.

3. Quality Assurance:

   - Maintain high standards of food quality, freshness, and presentation.

   - Inspect ingredients for freshness and quality, rejecting any items that do not meet standards.

   - Monitor food temperatures during preparation to ensure compliance with food safety regulations.

4. Training and Supervision:

   - Train kitchen staff on proper food preparation techniques, including knife skills, portioning, and sanitation practices.

   - Provide guidance and support to kitchen team members, ensuring consistent performance and adherence to standards.

   - Delegate tasks effectively and monitor progress to ensure timely completion of prep work.

5. Sanitation and Safety:

   - Enforce strict sanitation and hygiene practices in the kitchen, including proper handwashing, food storage, and cleaning procedures.

   - Conduct regular sanitation inspections and address any issues promptly.

   - Ensure compliance with health and safety regulations, including HACCP standards and local health codes.

**Note:** This job description outlines the responsibilities of the Amphitheater Kitchen Prep Lead, emphasizing the management of kitchen preparation activities to support food service operations during events.

Requirements

- Previous experience in a kitchen prep or culinary role, preferably in a high-volume food service environment.

- Strong knowledge of food preparation techniques, including knife skills, portioning, and recipe execution.

- Excellent organizational skills with the ability to prioritize tasks and manage time effectively.

- Leadership abilities with the capacity to motivate and supervise a team of kitchen staff.

- Understanding of food safety principles and sanitation practices.

- Flexibility to work evenings, weekends, and holidays as required.

- Culinary degree or certification from a culinary school is a plus.

Benefits

Pay Rate: $22/hr