Banquet Server

StaffWerk, a highly reputable staffing company in the hospitality industry, is currently seeking experienced and professional Banquet Servers to join their team. As a leading provider of temporary staffing solutions, StaffWerk is dedicated to delivering exceptional service to their clients. Banquet Servers play a crucial role in creating memorable and enjoyable dining experiences for guests attending banquets and special events. With their flexible scheduling options and competitive compensation packages, StaffWerk is the preferred choice for banquet server positions.

Responsibilities

• Set up banquet spaces prior to events, including arranging tables and chairs, and setting table linens and decorations according to event specifications
• Assist with the preparation and presentation of food and beverages, ensuring accuracy and prompt service
• Deliver food and beverages to guests in a professional and courteous manner, following established protocols to ensure guest satisfaction
• Collaborate with the event team and kitchen staff to ensure seamless communication and smooth execution of banquets
• Attend to guest needs throughout the event, promptly addressing any requests or concerns
• Clear tables efficiently and maintain cleanliness of banquet spaces after events, ensuring proper handling of equipment and supplies
• Adhere to all health and safety regulations and policies, including proper food and beverage handling and storage

Requirements

• Valid California Food Handler Certificate
• Valid Califonia Responsible Beverage Server Certificate
• Prior experience as a Banquet Server or similar role in a banquet or catering setting
• Exceptional customer service skills, with the ability to provide a warm and welcoming experience for guests
• Ability to thrive in a fast-paced environment, demonstrating excellent multitasking and time management skills
• Physical stamina and strength to stand for extended periods, lift and carry heavy objects, and maneuver through crowded event spaces
• Strong teamwork and communication skills, with the ability to collaborate effectively with other members of the event and kitchen teams
• Flexible availability, including evenings, weekends, and holidays
• Attention to detail and strong problem-solving abilities

Pay Rate

$20 per hour