Executive Chef

About Us

A private members’ club catering to a community with a passion for music, art, film, fashion and design located in the burgeoning Hollywood Studio District in Los Angeles, California.

Our Culture
We are deeply passionate about our work, and our endeavors are driven by a sense of nobility. Living Room embraces a dynamic, people-centric approach that values ongoing improvement in our methods, which is at the core of our successful business strategy. We believe that hospitality is a noble pursuit because it’s fundamentally good and an ideal worth chasing. It’s a dynamic, human-centered way to operate a business. Teamwork is how we bring this idea to life. We believe in a set of guiding tenets  - Human, Curious, Empathetic, Soulful, and Honest.  We provide structure along with culture to help our team members thrive.  You will have the personal freedom to curate immersive experiences for our members and guests.

The Team

We are seeking an Executive Chef to join our team, responsible for overseeing, planning, organizing, and leading the Culinary Team in accordance with Living Room's policies and standards. As the Executive Chef, you should possess exceptional culinary expertise, strong leadership skills, and a deep understanding of People & Culture principles. Your primary objective is to take all necessary measures to ensure that Living Room's Culinary Team operates at peak efficiency while consistently meeting our high standards of excellence.

The Role

• Menu Development: Create and innovate menus that reflect seasonal ingredients, global culinary trends, and the unique identity of our establishment. Ensure the offerings are well-balanced and cater to various dietary preferences.
• Kitchen Leadership: Lead, mentor, and inspire a diverse team of culinary professionals. Foster a collaborative and high-performance work environment, emphasizing teamwork, creativity, and continuous improvement.
• Staff Management: Manage staff schedules, payroll, kitchen setup/breakdown, production, and prep. Ensure staff members adhere to proper uniform standards.
• Quality Assurance: Maintain strict quality control standards for all dishes leaving the kitchen. Ensure that presentation, taste, and portion sizes consistently meet our high standards.
• Cost Management: Oversee the kitchen's financial aspects, including budgeting, cost analysis, and inventory management. Strive to optimize costs while maintaining the highest level of quality.
• Food Safety: Implement and enforce stringent food safety and sanitation practices to ensure the well-being of our guests and compliance with health regulations.
• Vendor Relations: Manage relationships with suppliers and vendors, negotiating contracts, and sourcing the finest quality ingredients.
• Training and Development: Provide ongoing training and development opportunities to the culinary team, enhancing their skills and nurturing their growth within the organization.
• Creativity and Innovation: Stay abreast of culinary trends, experiment with new techniques and ingredients, and introduce fresh concepts to keep our offerings exciting and innovative.
• Member Experience: Collaborate with the front-of-house team to ensure a seamless dining experience, addressing guest feedback and striving for excellence in all aspects of service.

The Ideal Candidate

• A passion for creating exquisite culinary experiences that captivate the palate and delight guests with every dish.
• An understanding of culinary arts, including advanced cooking techniques, flavor profiles, and the ability to craft innovative menus that reflect seasonal ingredients and global influences.
• Strong culinary skills, including precision in food preparation, plating, and presentation, as well as a deep knowledge of various cuisines and culinary trends.
• The ability to lead and inspire a culinary team, maintaining high standards of quality, consistency, and efficiency in a fast-paced kitchen environment.
• Experience in upscale or fine dining establishments, demonstrating a track record of culinary excellence and creativity in menu development.

Requirements

• A culinary virtuoso with a minimum of 4-5+ years of experience in high-volume, culturally diverse culinary environments.
• Culinary training and an unwavering passion for continuous Chef development and innovation.
• Proficiency in effectively managing P&Ls, labor, purchasing, vendor relationships, and stringent quality control standards.
• A track record of consistent and stable work history, demonstrating the ability to excel both independently and as a dynamic culinary leader.
• Possession of a Food Serve Safe certification and comprehensive knowledge of local sanitation regulations.
• Exceptional email etiquette, adept written and verbal communication skills.
• Proven experience in team leadership and overseeing large-scale food production operations.
• A high school diploma or equivalent trade school certification to support your culinary journey.

Benefits

Why Join

• 100% Healthcare coverage including Dental and Vision
• Wellness Benefits for a balanced lifestyle
• Competitive 401k match for your financial future
• Unlimited PTO, because you deserve it
• Career Growth opportunities that empower you
• Learning & Development for your growth with us
• Immersive Trainings that nurture your talents
• Fun and Exciting Team Member Events that build bonds
• Free Team Member Meals to fuel your creativity

If you are a creative, passionate individual with a talent for creating unforgettable experiences, we want to hear from you. Join our team and help us take our members on a journey of discovery through art, design, and culture.

Live better, leave better - be you.