PM Sous Chef-Urbana Country Club

The Sous Chef at Urbana Country Club will play a critical role in supporting the Executive Chef in all aspects of kitchen operations. This position requires a dedicated professional with a refined palate, exceptional leadership skills, and a passion for culinary excellence. The ideal candidate will possess a strong background in high-end dining, creativity in menu development, and the ability to inspire and mentor a team of culinary professionals.

• Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and taste.
• Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus that reflect the Club’s commitment to culinary excellence.
• Team Management: Lead and inspire the culinary team, providing mentorship, training, and development to ensure a cohesive and efficient kitchen operation.
• Quality Control: Maintain strict quality control measures, including portion sizes, presentation, and overall food preparation.
• Inventory Management: Assist in managing inventory, including ordering, receiving, and proper storage of all food products, ensuring cost control and minimizing waste.
• Health & Safety Compliance: Ensure that all kitchen operations comply with health and safety regulations, maintaining a clean and organized work environment.
• Event Coordination: Work closely with the Events and Catering team to execute high-end events, including weddings, corporate functions, and private dinners.
• Innovation: Continuously seek opportunities to enhance the dining experience for our members through new techniques, trends, and culinary innovations.

Requirements

• Experience: Minimum of 5 years of experience in a high-end kitchen, with at least 2 years in a leadership role as a Sous Chef or equivalent.
• Education: Culinary degree or equivalent professional training required.
• Skills: Strong leadership, communication, and organizational skills with a proven ability to manage a team effectively.
• Creativity: A passion for creating exceptional and innovative dishes, with a keen eye for detail and presentation.
• Knowledge: Extensive knowledge of various cooking techniques, ingredients, equipment, and international cuisine.
• Work Ethic: Strong commitment to quality, consistency, and a relentless drive for excellence.

Benefits

Competitive pay commensurate with experience

Comprehensive benefits package, including health, dental, and vision insurance

Paid time off and holiday pay

Opportunity for professional growth and development