Production Team Member-1st, 2nd, 3rd Shift

About Klosterman Baking Company:

As a longstanding pillar of quality and taste since our inception in 1892, Klosterman has continuously delivered fresh, delicious bread and baked goods to communities across the Midwest. Our commitment to excellence, combined with a passion for crafting products that delight our customers, has fueled our growth and success over the years. At Klosterman, we embrace our company mission: "Bake it safe, make it better, serve it proudly together."

We are currently seeking dedicated individuals to join our team and contribute to our legacy of baking excellence. If you're ready to be part of a dynamic company with a rich history and a bright future, we invite you to explore our available opportunities and become a part of the Klosterman family, where tradition meets innovation in the world of baked goods.

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1. Production Positions in dough make-up: involves dough mixing, operating dough machinery, loading pans onto a belt conveyor loading system, applying toppings, and placing into oven.
2. Production Packaging positions includes indexing product as it flows through the conveyor belts to be sliced, bagged, tied, coded, and sorted into trays for shipping.

Production Responsibilities:

• Focus on product quality, and attention to detail as product moves through the baking process start to finish. Must document & track production variables, downtime, product samples.
• Must follow QCP procedures and complete paperwork with accuracy and attention to detail.
• Must follow company policies and procedures at all times
• Must follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).
• Work as a member of a team or group of people
• Must conduct activities in a safe manner, follow corporate safety guidelines and requirements (no cell phones, hand washing, etc.), use personal protective equipment, and proactively address any unsafe conditions observed.
• Must be a Self-starter, get involved quickly, take on difficult tasks with enthusiasm.
• Must maintain a high activity/productivity level. Operates with sense of urgency, efficiency, effectiveness and determination over extended periods of time.

Requirements

Production Team Member Requirements:

• Must have open availability- 8 hour shifts

• $19.35/hour (3rd/night shift pay)
• $19.10/hour (2nd shift pay)
• $18.85/hour (1st shift pay)
• $18.85/hour (1st/ day)
• MUST be willing to work weekends

• High School Diploma or GED
• Must be 18 years of age or older
• Must be able to pass a background check
• Must have a valid Driver's License
• Must be able to pass a drug screening
• Previous experience in a Bakery (Preferred)
• Ability to handle physical workload
• Ability to multitask and prioritize
• Ability to thrive in fast-paced environment
• Ability to stand / walk over the course of an 8 or 12 hour shift
• Ability to lift 55 pounds in certain jobs
• Ability to work any available shift and overtime when needed
• Candidate must be able to work overnight
• Klosterman provides the candidates uniform
• Required to purchase slip-resistant shoes prior to start date

Benefits

Company Benefits:

• Medical and Vision Insurance
• Dental Insurance
• 401k
• Life Insurance and Long Term Disability (Company Paid!)
• Upbeat and positive work environment
• Advancement Opportunities