SEASONAL- Barporter

The Barporter is responsible for maintaining a stocked, clean and organized work area at all times.

Position Responsibilities

• To maintain a clean, safe, sanitary, and fully stocked front bar, service bar, or other assigned area during any given shift providing fast, fun, friendly, fresh, and focused support to the service staff servicing our guests
• Adhere to established company and Departmental procedures, guidelines and policies at all times, including but not limited to guest service, warehouse/requisition procedures, sanitation, safety, and organization
• Maintain stocked, clean, organized work areas (bars, storage areas, etc.) at all times

• Perform the following cleaning tasks as scheduled in assigned areas including but not limited to: glass washer, ice machine, walls, stainless steel, floors, drains, all trash/recycling receptacles and related equipment, towel dispenser, etc
• Must have basic knowledge of various cleaning equipment, supplies, and chemicals and be able to differentiate between various cleaning products and chemicals for their proper intended use
• Maintain cleanliness of the stock, sweep and mop floors, trash removal, container removal, replenish empty bottles and manager notification for ordering
• Trash/recyclable removal, proper transport, disposal, and cleaning of receptacles and other related equipment
• Responsible for warewashing and proper handling and storage of these and related items

• Delivering of supplies, liquor, beer, ice, requisitions, etc. must be completed as assigned and also completed in an efficient, accurate, and timely manner

Essential Functions

• Shift assignments may be irregular, and will cover days, nights, weekends and holidays
• Must manage time effectively with minimum supervision
• Able to lift/push/pull up to 150 pounds or the equivalent of one keg

• Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
• Must be able to walk and stand for eight hours
• Ability to access all areas of responsibility including but not limited to coolers, underneath counters/equipment, sinks, high reaching areas, etc. by bending over and/or kneeling, reaching, lifting, etc. repeatedly
• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments.

Requirements

• Ability to effectively communicate in English

• Prior experience is preferred but not required
• Ability to work in a fast paced environment and effectively communicate with, take direction from, and assist bartenders and cocktail servers

Benefits

• Training & Development
• Free Meal while on shift