SEASONAL - Restaurant Server Villain and Saint

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• Completes all set-up and closing duties in a timely fashion
• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• Knowledge of safety/guest liability procedures for guests and employees

Essential Functions

• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
• Shift assignments may be irregular, and will cover days, nights, weekends and holidays
• Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly

Requirements

• Ability to effectively communicate in English
• Prior wine knowledge is preferred but not required
• High school diploma or equivalent GED is preferred
• Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment.
• Ability to work in a high pressure environment

Benefits

• Free onsite garage parking
• Training & Development
• Free Meal while on shift