Sous Chef - Banquets

About the Role

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete paperwork, daily and weekly reports, menu analysis and ordering products
• Training of all employees; prepare weekly schedules; employee development and training programs.
• Inspect equipment and assure PM is in effect
• Follows and adheres to all company and Departmental safety guidelines

Essential Functions

• Continuous standing and walking for long periods of time
• Periodically pushing and pulling heavy carts and lifting products in proper storage areas
• Lift items sometimes as heavy as 55 lbs
• Temperatures vary from hot to cold areas
• Periodically taste and evaluate quality of food products
• Required to be detailed oriented
• Days and hours may vary; all shifts may be required at times

Requirements

What’s Required

• Must have four years’ culinary experience; two years’ supervisory experience
• Ability to communicate effectively with diverse work staff
• Excellent guest relations skills
• Proficient at all computer and software applications
• The ability to effectively communicate in English
• Serv Safe certified
• Work with Excel, Word and Agilysys MMS System software programs

Benefits

• Free meal on shift
• Training & Development
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k,)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off