Line Cook / Chef

Are you a talented and passionate Line Cook / Chef looking for a new opportunity? Look no further! Brunswick Cove Living Center, LLC is seeking a skilled Line Cook / Chef to join our dynamic team. In this role, you will be responsible for food preparation, cooking, and plating in our dining services department. We are looking for someone who is friendly, dedicated, and committed to delivering exceptional meals and dining experiences to our residents.

At Brunswick Cove Living Center, LLC, we pride ourselves on providing high-quality and delicious meals for our residents. As a Line Cook / Chef, you will have the opportunity to showcase your culinary skills and creativity by preparing a variety of dishes that meet the dietary needs and preferences of our residents. The ideal candidate will have a friendly and approachable demeanor, creating a positive and welcoming atmosphere in the kitchen.

Core Values

At Brunswick Cove, we believe in treating everyone---residents, families and coworkers—with dignity and respect. Our employees often say that their coworkers and the residents are like a family, and that’s the type of environment we foster. Our leaders don’t reside in a corporate office. Instead, they are on site, walking the halls and staying in touch with day-to-day events. We are also involved in our community. How do we create a family-like environment that embraces compassion and care? It’s by adhering to our core values of:

• Loving Care with Respect
• Expect Excellence
• Service with a Smile
• Better Together
• Do The Right Thing

We expect all our employees to embrace these values with every interaction. Through these interactions, we are able to help families move out of their role as caregivers and back into their roles of son, daughter, or spouse. While we offer competitive pay Brunswick Cove it’s about more than just getting a paycheck. It’s about transforming lives through dignity and respect. That’s why we realize the importance of quality long-term care. If you’re ready to change the lives of others and embrace our core values, we’d love to welcome you to our family.

Responsibilities

• Prepare and cook food according to recipes and dietary requirements
• Ensure food is cooked to perfection and properly plated for service
• Maintain a clean and organized kitchen workstation
• Assist in inventory management and ordering of food supplies
• Collaborate with the dining services team to create menus and special dishes
• Adhere to food safety and sanitation regulations
• Train and mentor kitchen staff, as needed

Requirements

• Previous experience as a Line Cook or Chef
• Proficiency in various cooking techniques and methods
• Knowledge of food safety and sanitation regulations
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Passion for creating delicious and visually appealing dishes
• Friendliness and customer-oriented approach
• Flexibility to work evenings, weekends, and holidays

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Short Term & Long Term Disability
• Family Leave (Maternity, Paternity)
• Corporate Chaplains through Corporate Chaplains of America