Food Safety/Quality Assurance Supervisor

Job Title: Food Safety/Quality Assurance Supervisor

Are you passionate about food safety and quality? Join our team as a Food Safety/Quality Assurance Supervisor at our well-respected poultry processing plant in Monterey, TN! In this role, you'll play a pivotal part in ensuring our products meet the highest standards of safety and quality.

Key Responsibilities:

• Safety and Compliance Champion: Lead the ongoing development and implementation of SSOP and HACCP plans to not only meet USDA regulations but also exceed company and customer expectations for food safety.
• Meticulous Monitoring: Keep a close eye on production SSOP and HACCP records, ensuring accuracy and compliance with our stringent standards.
• GMP Guru: Daily monitoring of plant GMPs (Good Manufacturing Practices) and other essential prerequisite programs to maintain top-notch quality.
• Proactive Problem Solver: Identify potential issues before they escalate by utilizing tools like Statistical Process Control (SPC) and trending analysis.
• Audit Ace: Conduct thorough audits of all SSOP and HACCP records, providing valuable feedback to management for continuous improvement.
• Regulatory Expertise: Maintain a positive relationship with the USDA and stay up-to-date with the latest regulations related to SSOP and HACCP programs.
• Training Leader: Take charge of training and documenting the training of plant associates at all levels on SSOP and HACCP programs.
• Scientific Validation: Perform annual validations of scientific data that support our facility's food safety decisions.
• Hands-On Problem Solver: Be ready to dive into food safety challenges as they arise during your shift, and develop effective solutions and preventive measures.

Working Hours: First Shift (6 am - 3 pm)

Join our team and contribute to upholding the highest standards of food safety and quality in the poultry processing industry! Your dedication and expertise will make a significant impact on our mission to deliver safe and delicious products to our customers.

Requirements

:

• Bachelor's degree in fields such as Food Science, Animal Science, Poultry Science, Operations Management, Biology, or Chemistry is required.
• 1-3 years of relevant experience.
• HACCP certification.
• In-depth knowledge of USDA regulations, including GMP, SSOP, HACCP, and labeling.
• Experience conducting food safety audits in a plant setting.