Sanitation Technician (Food Production)

COMPENSATION: Starting at $17.00/hr

Our Sanitation Workers are responsible for:

• Operate steam and high-pressure hoses.
• Safely cleaning and sanitizing equipment, tools, and facility to ensure all soil and contaminates are removed per procedures. Included but not limited to the following: Warehouse area and outside of the facility.
• Work around hot, cold, wet, dry, and noisy environments
• Operating CIP and COP tank cleaning equipment to clean disassembled equipment.
• Following sanitation schedules to conduct and document routine cleaning of the facility and production line.
• Verifying and documenting that correct chemicals and concentrations are used and that cleaning and sanitizing is complete to deliver equipment and infrastructure that is clean and passes all micro indicator tests.
• Comply with all safety policies and procedures in accordance with Company, Local, State, and Federal OSHA rules and regulations.
• Comply with Good Manufacturing Practices (GMPs) for a food plant and all applicable regulatory, customer, and company requirements (policies, procedures, regulations)
• Conducting yourself in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct

Requirements:

• Ability to work at a fast pace throughout shift
• Able to work in cold and wet environment (38-40 degrees) for multiple hours 
• Wearing Personal Protective Equipment (PPE) while in the warehouse
• Able to lift, bend and twist as well as standing on your feet throughout every shift (50-75 pounds)
• Work different ranges of hours such as full-time, overtime, or weekend shifts

Benefits:

• Team Outings and Community Service Opportunity
• Major Growth Opportunities- Hourly to Salary
• Leadership Training
• Competitive pay
• Accrued Paid Vacation
• Medical, Dental, and Vision Insurance
• Free Food!

Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests. Our food is offered at a price point that ensures accessibility: everyone deserves a delicious meal. Focused on a simple, convenient drive-thru only model, Salad and Go operates in more than 130 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states. As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives and fosters a company culture that prioritizes the wellbeing of all our team members. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.

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