Restaurant Server- Villain and Saint

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• Completes all set-up and closing duties in a timely fashion

• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility

Essential Functions

...

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• Completes all set-up and closing duties in a timely fashion

• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility

Essential Functions

...

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• Completes all set-up and closing duties in a timely fashion
• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Observes diners to respond to additional requests and to determine when meal is completed
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• Knowledge of safety/guest liability procedures for guests and employees
...